DiPiazza's Pizzeria

We care about our pizza. It's cooked as close to a Napoleon Style Pizza you can get in Grand Rapids, it's baked on a stone. Because our Pizza is hand made and not mass-produced, the average time is 20 to 25 minutes to make and oven bake. Most of our Specialty & Deep Dish Pizzas do take 45 Minutes. We have thin, normal, extra thick and deep-dish crust. Our Dough, Cheese & Veggies are prepared Fresh Daily. Our Sauce is made from Fresh Packed Tomatoes NOT from a concentrate. Our Mushrooms come from Maryland and are a Product of the USA. Our Sausage is made from the finest ingredients.